Don Cayo Black Extra Anejo

In 1954, Don Cayetano Gónzalez had a vision of creating a Tequila made in the artisanal way and infused with the essence of Mexico. Today this is realized in Tequila Don Cayo. Made in El Arenal in the Valley of Tequila with agaves from the surrounding areas, this is a Tequila loved by those new to the Tequila world, as well as those deep into the exploration of all things agave.

Don Cayo Black Extra Anejo tequila is rested for 5 years, this delicious tequila will surprise with fine notes and elegance in its aromas and rewards the patience of the process, the result is a good tasting tequila.


Tasting notes:

Aroma: Intense aroma of honey and fruit and intense nuances of wood and caramel.

Taste: Complex flavor with outstanding sweet notes, fruits and cooked agave.