Grey Goose Interpreted by Ducasse Vodka

Grey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, François Thibault and Michelin-starred chef, Alain Ducasse. Made with toasted French wheat. The single-origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together.